Ebook The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe, by Veronica Meewes
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The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe, by Veronica Meewes
Ebook The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe, by Veronica Meewes
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About the Author
Veronica Meewes has been fascinated with food since her early days of kitchen experimentation while growing up in New Jersey. She is an Austin-based journalist with ten years of experience writing about food, beverage, and travel. Her articles have appeared in Forbes Travel Guide, Food & Wine, TODAY Food, Serious Eats, Austin-American Statesman, CultureMap Austin, Edible Austin, Texas Highways, Austin Monthly, Citygram, and more. Veronica lives in Austin, Texas where she is a member of the Austin Food Blogger Alliance, and mom to two dogs and two cats. Follow her adventures at www.veronicameewes.com.
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Product details
Hardcover: 144 pages
Publisher: Andrews McMeel Publishing (September 22, 2015)
Language: English
ISBN-10: 9781449468699
ISBN-13: 978-1449468699
ASIN: 1449468691
Product Dimensions:
6.2 x 0.5 x 8.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#831,935 in Books (See Top 100 in Books)
This is the 2nd copy of this book that I've purchased. The initial copy was supposed to be a gift for a friend. But I liked it so much I decided to keep it! Someone had a great deal on Marketplace, so I bought a 2nd copy = problem solved. As an Austin, TX resident I was very happy to see a lot of at the time of this writing local restaurant chefs featured (including one of my friend's favorites). I hadn't used fish sauce very much apart from specific recipes that called for it. I'm really excited to expand my horizons, though with an open window as whew that stuff is pungent!
I bought The Fish Sauce Cookbook for my husband for Christmas and we love it. It includes some fresh takes on classic dishes (like Kimchi Stew with Tuna and Ramen Noodles or Marinated Grilled Short Ribs) as well as some really innovative and unexpected recipes (we love the Sweet and Spicy Caramel Corn with Cashews and Fish Sauce Caramel as well as the interesting desserts and cocktails). This cookbook is highly recommended for those who are trying to figure out how to use up a bottle of fish sauce that they've had for ages, as well as those who are interested in stretching their culinary horizons in new directions. A really interesting and useful addition to the cookbook collection!
This book is great! It's packed with delicious and unique recipes that are fun to try for any amateur chef in the making - particularly for any of you fish sauce aficionados out there! Plus, I like that it also provides a very thorough and informative overview of the history, brands and other interesting information. The author, Veronica Meewes, is a brilliant writer and I can't wait for her next book!
Good
Interesting reading about background of fish sauce ...who knew? Great selection of recipes from great chefs and the author too! Now I use fish sauce all the time... great flavor enhancer that every foodie should know about and utilize. Lisa L.
This is a terrific cookbook. I have always been mystified by how to use fish sauce (is it sweet? is it savory? how much to use?), and this volume helped me get a handle on it.As importantly, I love this book because it's written by a terrific human. Veronica is one of the most vibrant people I know, and almost superhuman in terms of what she's been able to accomplish: Full-time journalist? Check. Volunteer for at-risk youth? Check. Board member for Slow Food Austin? Check. Sassy redhead? Check.You get the idea. Please support this writer, buy her book x 1000, send her phychic hi-fives, etc.
I never thought of using fish sauce in such a variety of ways but as the book demonstrates, it's such a versatile ingredient. I was amazed by the depth of ideas provided in the book, everything from chicken wings and pulled pork to caramel corn. Love it!
Great recipes by famous chefs from all over make this cookbook great for any of your foodie friends. Fish sauce is such an important part of so many cultures and this cookbook does a great job of exploring how to use it.
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